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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy-to-make banana oatmeal pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. An easy to make pancake recipe made with real, simple ingredients!
Easy-to-Make Banana Oatmeal Pancakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy-to-Make Banana Oatmeal Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy-to-make banana oatmeal pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Easy-to-Make Banana Oatmeal Pancakes:
- Get 3 tbsp Oatmeal
- Get 1/2 large Banana
- Make ready 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
- Take 1 tsp Peanut butter
- Prepare 2 tbsp Milk
- Prepare Toppings:
- Prepare 5 slice Sliced bananas (from the leftover banana above)
These have brunch written all over them! A step-by-step guide to making pancakes out of two ingredients: bananas and eggs. These two-ingredient banana pancakes have been floating around the internet for several years now, first First of all, keep your pancakes fairly small. Not only will they cook more quickly, but they're easier to flip.
Guide To Make Easy-to-Make Banana Oatmeal Pancakes:
- Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
- Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
- Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
- Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
- Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
- Serve on a plate with sliced bananas and enjoy.
- The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
- The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.
Why make these banana oatmeal pancakes? I'll just say it: pancakes are an excuse to eat cake for breakfast. At this point in my life, a huge dose of sugar and refined flour in the morning doesn't make me feel so great! The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. You want to start with a very ripe banana, the one with all the speckles.
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