Blueberry bundt cake
Blueberry bundt cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

Blueberry bundt cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry bundt cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry bundt cake:
  1. Prepare 1 cup butter, room temperature
  2. Make ready 2 cups sugar
  3. Make ready 1 cup sour cream
  4. Get 2 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Make ready 1 3/4 cup flour
  7. Get 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Make ready 1 cup fresh or frozen blueberries
  10. Make ready For the streusel:
  11. Take 1/2 cup brown sugar
  12. Take 1 teaspoon cinnamon
  13. Get 1/2 cup chopped pecans

Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling.

Steps to make Blueberry bundt cake:
  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

This easy-to-make bundt cake is perfect for breakfast with family and friends. Fold in blueberries; pour in Bundt cake pan. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This recipe, in particular, blueberry Bundt cake is amazingly delicious.

So that’s going to wrap this up for this exceptional food blueberry bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!