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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry oatmeal bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.
Cranberry Oatmeal Bars is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cranberry Oatmeal Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Cranberry Oatmeal Bars:
- Get Crust
- Take all-purpose flour
- Make ready rolled oats
- Make ready brown sugar
- Prepare salt
- Prepare baking soda
- Get cinnamon
- Get butter - melted
- Make ready orange juice
- Prepare Filling
- Take dried cranberries
- Take sour cream
- Make ready sugar
- Prepare all-purpose flour
- Take vanilla extract
- Prepare egg white - beaten
Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.
To Make Cranberry Oatmeal Bars:
- Preheat oven to 325 and grease a 8x8 cake pan.
- Prepare crust by combining the first 6 ingredients, stirring with a whisk.
- Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
- Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
- To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
- Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
- Cool completely in pan on wire rack.
I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.
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