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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef tacos or mexican bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Here is how you cook it. Ingredients of Beef Tacos or Mexican Bolognese Sauce.
Beef Tacos or Mexican Bolognese Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Beef Tacos or Mexican Bolognese Sauce:
- Take 2 Cups Tomatoes, coarsely chopped
- Get 1 Onion, Chopped
- Make ready 3 Poblano peppers, seeded and chopped
- Make ready 3/4 Cup Beef Broth
- Prepare 2 Tablespoons Tomato Paste
- Make ready 2 Tablespoons ground Cumin
- Get 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Make ready 2 Tablespoons salt (adjust accordingly)
- Take 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Take 2 Limes, juiced
- Take 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender. Beef Tacos or Mexican Bolognese Sauce.
To Make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it. Beef Tacos or Mexican Bolognese Sauce Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! In a Dutch Oven or medium size pot, heat olive oil over medium heat.
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