Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken and quinoa casserol. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Take, for example, this Mexican Chicken Quinoa Casserole. But I mention this because if you're look at that picture of what is essentially a cheesy quinoa chicken dip (again, scroll down) which is too runny for a casserole but highly delicious and a great excuse to. Looking for a lightened-up dinner that will feed the whole family?
Chicken and Quinoa Casserol is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Quinoa Casserol is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Quinoa Casserol:
- Take Dish
- Prepare 2 cup water
- Prepare 1 cup quinoa, rinsed well
- Make ready 1 lb boneless skinless chicken breast
- Make ready 1 yellow bell pepper, diced
- Prepare 8 oz mushrooms, sliced
- Prepare 1 onion, chopped
- Get 1 cup grape tomatoes, halved
- Make ready 2 cup fresh baby spinach
- Get 3 tbsp evoo
- Get Sauce
- Prepare 1/4 cup lemon juice
- Make ready 2 clove minced garlic
- Take 1 black pepper to taste
- Prepare 3 tbsp evoo
This Mediterranean chicken quinoa casserole is packed with quinoa, chicken, feta cheese and Mann's Kale Beet Blend, and is so easy to prep. This chicken quinoa casserole is not! It has the perfect fluffy, kind of chewy texture from the quinoa itself, and. This healthy quinoa recipe is a great dish for any night of the week - quick, easy, good for you and absolutely delicious!
Instructions to make Chicken and Quinoa Casserol:
- Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
- Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
- In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
- Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
- Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.
The name is long and even though quinoa somehow manages to make every dish sound fancy, in all actuality (no offense to fanciness) in this I like to think of this as a modern day casserole. Not Your Momma's Creamy Chicken Casserole, if you know what I mean. So what happens when you have lots of chicken and craving comfort food? Creamy chicken, broccoli and quinoa casserole. This casserole is made with fresh, healthy ingredients.
So that is going to wrap it up with this special food chicken and quinoa casserol recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
