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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam.
Oatmeal muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal muffins using 7 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Oatmeal muffins:
- Make ready Oatmeal
- Take Figs
- Take Avocado
- Take Coconut oil
- Prepare Organic maple syrup
- Get Eggs
- Get Organic coconut flour
Oatmeal muffins are a delicious type of muffin and can be livened up with so many additional Sour Cream Muffins - Oatmeal, Chocolate Chip and Blu. These muffins are super moist and never dry. OATMEAL chocolate chip banana muffins that is. Wanted something healther, but I guess I just negated that by adding the semi-sweet chocolate chips.
How To Make Oatmeal muffins:
- Preheat oven to 45°
- Mix the ingredients in the food processor
- Put them in the oven for 15 -20mn
Switched out the white sugar for brown sugar. Oatmeal muffins are made using cooked oatmeal which is a sneaky way to recycle leftover cereal. Oatmeal muffins make any morning special with their sweet, nutty taste. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.
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