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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam.
Oatmeal muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oatmeal muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal muffins using 7 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Oatmeal muffins:
- Make ready Oatmeal
- Make ready Figs
- Take Avocado
- Get Coconut oil
- Make ready Organic maple syrup
- Get Eggs
- Make ready Organic coconut flour
Oatmeal muffins are a delicious type of muffin and can be livened up with so many additional Sour Cream Muffins - Oatmeal, Chocolate Chip and Blu. These muffins are super moist and never dry. OATMEAL chocolate chip banana muffins that is. Wanted something healther, but I guess I just negated that by adding the semi-sweet chocolate chips.
How to Process To Make Oatmeal muffins:
- Preheat oven to 45°
- Mix the ingredients in the food processor
- Put them in the oven for 15 -20mn
Switched out the white sugar for brown sugar. Oatmeal muffins are made using cooked oatmeal which is a sneaky way to recycle leftover cereal. Oatmeal muffins make any morning special with their sweet, nutty taste. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.
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