Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Quinoa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean Quinoa is something that I have loved my entire life. They are fine and they look fantastic.
Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. See how to make a quinoa salad loaded with fresh Mediterranean flavors.
To begin with this recipe, we must prepare a few components. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa:
- Get 3 cup quinoa
- Take 6 cup water
- Prepare 1 tsp salt
- Take 2/3 cup rice vinegar
- Make ready 1/3 cup olive oil
- Prepare 1/2 lemon, juiced
- Make ready 1 tbsp dried dill
- Prepare 1/4 cup minced basil
- Make ready 1 salt n pepper to taste
- Make ready 1 lb grape tomatoes, halved
- Get 1 cucumber, chopped
- Make ready 1 bell pepper, diced
- Prepare 2 large carrots, diced
- Prepare 8 oz feta, crumbled
Our Mediterranean quinoa and vegetable recipe is a perfect combination, it is also a great way to We particularly enjoy Mediterranean vegetables the next day with an oven baked chicken breast. This Mediterranean quinoa salad features greens, feta cheese, and a quinoa tomato sofrito blend. It's a copycat of a delicious Panera quinoa salad! This post was created in partnership with California.
Instructions to make Mediterranean Quinoa:
- in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
- Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
- Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
This Mediterranean Quinoa is a super simple side dish or main dish and it's loaded with sun-dried Mediterranean quinoa is almost always one of them. Mediterranean Quinoa Casserole- a healthy and flavorful vegetarian dinner made with baby spinach, cherry tomatoes and. This Mediterranean Quinoa is a light vegetarian dish featuring quinoa – a great source of protein. Add some fresh veggies and you've got yourself a complete and healthy meal. All the flavors of Mediterranean cuisine in one bowl!
So that’s going to wrap it up for this special food mediterranean quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
