If you can prepare, then that is an extremely rewarding ability. Not just lucrative for you, yet likewise making your family members delighted. Your family will have the ability to delight in any food, due to the fact that you can cook it.
For those of you that such as to cook, this internet site provides a variety of dishes that you can attempt at residence. For this time, I will certainly go over the Japanese-Style Eggplant & Ground Meat Bolognese on Rice dish, beginning with the components and also just how to make it.
Not just for those that can cook, this recipe guide is really easy to exercise for those that are bad at food preparation. So do not worry.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get 100 grams Mixed ground meat (beef+pork)
- Prepare 2 large Eggplant
- Take 3 tbsp *Ketchup
- Get 1 tbsp *Soy sauce
- Make ready 1 *1/2 Consommé soup stock cube, crushed
- Make ready 1 Salt and pepper (to taste)
- Make ready 1 clove Garlic (optional)
- Make ready 3 tbsp plus, Water
- Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
This Is To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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It’s very simple to follow the recipe defined over. The Japanese-Style Eggplant & Ground Meat Bolognese on Rice dish is extremely delicious if you serve it with your family members. So don’t think two times about attempting it. Share this dish with your friends as well as loved ones.
So that is going to wrap this up with this exceptional food japanese-style eggplant & ground meat bolognese on rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
