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This article will discuss the Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe. For those of you who are presently attempting to make delicious Japanese-Style Eggplant & Ground Meat Bolognese on Rice food, you can try the recipes created in this short article.
Don’t hesitate, since this recipe guide is really easy to practice for everybody.
Hello, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get 100 grams Mixed ground meat (beef+pork)
- Get 2 large Eggplant
- Prepare 3 tbsp *Ketchup
- Get 1 tbsp *Soy sauce
- Get 1 *1/2 Consommé soup stock cube, crushed
- Take 1 Salt and pepper (to taste)
- Get 1 clove Garlic (optional)
- Get 3 tbsp plus, Water
- Take 1 rice cooker cup's worth (180 ml) Cooked rice, warm
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How To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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