Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa egg muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa egg muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quinoa egg muffins is something which I have loved my entire life.
Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes. It's gluten-free, freezer-friendly and perfect for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa egg muffins using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa egg muffins:
- Prepare 3/4 cup quinoa, cooked
- Take 1/2 cup spinach
- Get 1/2 onion, chopped
- Take 2 eggs
- Get 1/4 cup grated cheese
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp salt
These quinoa egg muffins are the perfect breakfast on the go option for busy families. Packed with protein these homemade breakfast muffins are juicy and flavorful! I asked on Instagram stories yesterday what kinds of recipes you. Skip the drive-thru egg muffins and make these healthy, freezer friendly, Cheesy Zucchini Quinoa Egg Muffins!
Steps to make Quinoa egg muffins:
- Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
- In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
- Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.
Full of protein and carbs they're the perfect way to start the day! Egg Quinoa Breakfast Muffins. this link is to an external site that may or may not meet accessibility guidelines. Add cooked quinoa to the egg mixture to combine. Quinoa Edamame Egg Muffins. by MyFitnessPal's Recipes. Line eight cups in a muffin pan with paper liners and set aside.
So that’s going to wrap this up for this special food quinoa egg muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
