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In this write-up, we will provide a write-up about the Veggie Pasta Bake dish.
This very easy as well as functional Veggie Pasta Bake cooking dish can be an inspiration for your daily food selection.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Pasta Bake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie Pasta Bake is something that I have loved my whole life.
In a saucepan, mix together the Alfredo sauce with chicken broth, and bring to a boil. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole.
To get started with this recipe, we must prepare a few components. You can have veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook that.
Active ingredients of Veggie Pasta Bake:
- Make ready 750 g Penna Pasta
- Get Olive oil (max 3 tablespoons only), plus extra for drizzling
- Get Salt
- Prepare Sauce
- Take 2 cans plum tomatoes (400g each)
- Get 1 jar pasta bolognese sauce (500g)
- Prepare 1/4 cup water
- Get 1 tsp Italian herbs (rosemary, oregano, thyme)
- Get 3 Garlic cloves, finely chopped
- Take 3 green chillies halved, lengthwise (medium spice level)
- Prepare 1-1.5 tbsp sugar
- Prepare Fresh basil (leave some for garnish)
- Make ready VEGGIES + SAUSAGES (dry-fried/grilled & baked)
- Get Vegetarian sausages (I used Cauldron brand)
- Make ready 1 courgette/zuchinni, chopped round then into half moons
- Make ready 1 Aubergine (medium-large), cut vertically- see pics below
- Get 1 pack button mushrooms, washed and medium chopped
- Make ready 120 g pack Spinach, washed
- Prepare 1 large red onion
- Make ready 1 tsp balsamic vinegar
- Get Toppings
- Prepare Fresh basil
- Take Cheddar and mozarella, shredded/grated
- Make ready Olive oil for drizzling
The finishing touch of toasted, buttery panko bread crumbs adds a crunch that's oh-so satisfying. Perfect for when you're craving a baked pasta that goes beyond. This Vegetable Pasta Bake is very easy to make. With layers of pasta, vegetable, and a cheesy red sauce, it is very hard to resist.
Instructions To Make Veggie Pasta Bake:
- Preheat oven to 180 degrees celsius- for sausages and courgette later
- For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
- Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
- Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
- While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
- Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
- Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
- In same pan, cook your mushrooms until no longer watery. Set aside.
- Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
- Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
- Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!
COOK PASTA & VEGGIES: Cook pasta just until al dente. Because the pasta will be baked further along with the sauce. So be careful not to overcook the pasta. This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!
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