Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life. They are nice and they look fantastic.

Spanish Rice With Chicken and Shrimp Better Homes and Gardens. Instant Pot Chicken Breast and Rice (Spanish Style) Kitchen Nostalgia. In this dish, I incorporated Quinoa with Chicken Breast.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Prepare 2 Tbs olive oil
  3. Make ready 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Get 1 tsp minced garlic
  6. Take 1 can small diced tomatoes
  7. Make ready 1 bag Minute Rice/Quinoa
  8. Prepare 1/2 cup chicken broth
  9. Take Sriracha (to taste)
  10. Make ready to taste Salt and pepper

Place rice and quinoa in a rice cooker. Add beer, water, chicken, pureed cilantro and vegetables. A Healthier Peruvian Green Chicken with Rice and Quinoa (Arroz con Pollo Verde). I love Spanish rice, over just plain white rice, can use this and some seasonings!

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add in broth, quinoa and thyme and season with salt and pepper to taste. Bring to a full boil then cover. Chicken - I used bone in skin on thighs, but feel free to use breast if you'd like. How To Make One Pot Spanish Chicken And Rice. Brown the chicken: In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat.

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