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Hello, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce. Vegan and oil-free, Vegetarian Bolognese is an Italian, savory pasta dish the whole family will love. This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking.
Vegetarian/Vegan Bolognese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Make ready 1 lb mushrooms, I prefer a wild mix
- Take 2 cups carrots, shredded or whole
- Make ready 1 small yellow onion
- Make ready 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Take 2 tbsp sugar
- Make ready 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red wine
- Get 1/2 cup Olive oil
- Make ready to taste Salt and pepper
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying! I love to veganize meat-based classics, especially when they taste just as good as the original. Use your favorite pasta - Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta.
Instructions To Make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils. The Bolognese Sauce is awesome Chuck! I had left over sauce and made eggplant parmesan. A new years resolution was to eat more vegetarian and vegan meals, more plant based.
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