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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal and banana muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Oatmeal and Banana Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal and Banana Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook it.
Components of Oatmeal and Banana Muffins:
- Get sugar
- Take all purpose flour
- Prepare butter
- Make ready bananas (mashed)
- Make ready banana (sliced)
- Prepare vanilla
- Make ready quick oatmeal
- Get baking powder
- Prepare egg
- Get milk
- Make ready cinnamon
- Take cinnamon
You can use this muffins recipe for breakfast or even take with you to work or give the children for school. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
Guide To Make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. Banana Oatmeal Muffins. featured in Healthy Breakfast Recipes To Start Your Morning. Add oats and milk, and mix.
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