Oatmeal and Banana Muffins
Oatmeal and Banana Muffins

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For those of you that such as to cook, this internet site supplies a variety of recipes that you can attempt at residence. For this time, I will review the Oatmeal and Banana Muffins recipe, beginning from the ingredients and exactly how to make it.

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal and banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Oatmeal and Banana Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal and Banana Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

What needs to be prepared of Oatmeal and Banana Muffins:
  1. Take sugar
  2. Prepare all purpose flour
  3. Prepare butter
  4. Prepare bananas (mashed)
  5. Prepare banana (sliced)
  6. Take vanilla
  7. Take quick oatmeal
  8. Get baking powder
  9. Take egg
  10. Take milk
  11. Get cinnamon
  12. Prepare cinnamon

You can use this muffins recipe for breakfast or even take with you to work or give the children for school. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.

Instructions To Make Oatmeal and Banana Muffins:
  1. preheat oven to 350°F or 175°C
  2. cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
  3. sift in the flour and baking powder. fold it in slowly.
  4. next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
  5. line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
  6. bake for 15-20 mins or until toothpick comes out clean

Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. Banana Oatmeal Muffins. featured in Healthy Breakfast Recipes To Start Your Morning. Add oats and milk, and mix.

It’s really simple to comply with the recipe explained over. The Oatmeal and Banana Muffins recipe is really tasty if you serve it with your family. So do not believe two times about attempting it. Share this dish with your pals and also family members.

So that is going to wrap it up with this special food oatmeal and banana muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!