Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quinoa with brussel's sprouts & mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa with brussel's sprouts & mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quinoa with brussel's sprouts & mushrooms is something that I’ve loved my whole life.
Once water is boiling, add quinoa and stir. Remove pan from heat and let set for. Brussels sprouts are back in season!
To get started with this recipe, we must first prepare a few components. You can have quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:
- Make ready 1 cup quinoa
- Make ready 3 cups water
- Prepare Brussels sprouts
- Take 1/2 onion
- Take Mushrooms
- Take 1 tbsp olive oil
- Get Salt&pepper
- Get Balsamic vinegar
- Take Fresh coriander
I think this is what they're referring to when they say CRACK! And just in time for the holidays. If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains.
Instructions to make Quinoa with brussel's sprouts & mushrooms:
- Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
- In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
- Mix the quinoa with all the vegetables and enjoy!!
I've grown to love- even crave- quinoa's distinct smoky-nutty flavor. While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. This Brussels sprout gratin is worth it, though.
So that’s going to wrap it up with this special food quinoa with brussel's sprouts & mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
