Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Buttermilk Biscuits is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Get 6 tablespoons unsalted butter, chopped
- Prepare 2 cups unbleached all purpose flour
- Prepare 1 tablespoon granulated sugar
- Make ready 1/4 teaspoon baking soda
- Get 1 tablespoon baking powder
- Prepare 1 teaspoon sea salt
- Take 1 cup cultered buttermilk
- Prepare Plus additional unsalted butter
Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal.
Instructions to make Buttermilk Biscuits:
- Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
- In a food processor mix all your ingredients EXCEPT the buttermilk.
- In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
- Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
- Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
- Best if eaten that day. Store in airtight container at room temperature.
I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really better served as door stoppers.. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.
So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
