Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try making these slow cooker stuffed bell peppers dinner! Black beans add some protein to this complete, one dish vegetarian meal. Made in a slow cooker, these stuffed bell peppers are perfect for a busy day!
Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
- Take 4 red, orange, green or yellow bell peppers
- Prepare 1 cup chopped onion
- Take 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Prepare 1 cup cooked quinoa
- Get 15 oz can black beans, rinsed
- Prepare 1 roma tomato, seeded & diced
- Get 1 cup corn (frozen or freshly cut from the cob)
- Prepare 4 oz can diced green chiles (with liquid)
- Get 2 tbsp minced dry or fresh cilantro
- Take 1/2 tsp cumin
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
- Get 1 cup salsa
- Get 28 oz can or homemade enchilada sauce
Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio Delicious stuffed bell peppers with quinoa, black beans, and sweet potatoes. These are super filling and packed with flavor. To cook quinoa: Rinse quinoa with cold water in mesh strainer.
Instructions to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
- Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
- In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
- Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
- Enjoy!
Place the peppers into a deep baking dish and divide the filling evenly between the peppers. Top each pepper with cheese and remaining cilantro. Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers. You still get plenty of protein and fiber from the quinoa and beans! Feel free to swap the ground Add in black beans, tomatoes, green chiles, water, quinoa, cumin, taco seasoning, salt and pepper if.
So that’s going to wrap it up for this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
