Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Make ready 15 oz can black beans, drained and rinsed
  2. Get 15 oz can yellow corn, drained and rinsed
  3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Prepare 1/2 cup water or chicken stock
  7. Get 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Take 1 tsp garlic powder
  10. Make ready salt and pepper
  11. Take 1 cup shredded Mexican style cheese
  12. Get 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Get 1 sour cream
  15. Make ready 1 diced avocado
  16. Prepare 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. I'm back to bless you with another recipe video.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Vegan Slow Cooker Enchilada Quinoa is my all time favorite meal to make. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. Try this SLOW COOKER ENCHILADA QUINOA recipe, or contribute your own. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner.

So that’s going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!