One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.

One Pan Mexican Quinoa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. One Pan Mexican Quinoa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Take Produce & Spices
  2. Make ready 1 lime, juice from
  3. Prepare 1 jalapeño, minced
  4. Prepare 1 avocado, diced
  5. Get 2 tbsp cilantro leaves, chopped
  6. Take 1 tbsp olive oil
  7. Make ready 2 clove garlic, minced
  8. Prepare 1 tsp chili powder
  9. Prepare 1/2 tsp ground cumin
  10. Take Foods
  11. Get 1 cup vegetable broth
  12. Prepare 1 cup quinoa
  13. Take 1 can fire-roasted diced tomatoes
  14. Get 1 can sweet corn, 15oz (drained and rinsed)
  15. Get 1 can black beans, 15oz (drained and rinsed)

This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! We make it all the time! Ever since I've first tried quinoa, I absolutely loved it! How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all cooked in one pan?

Instructions to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

This One Pan Mexican Quinoa is a dish you'll come back to again and again! So easy to make, and a family favorite healthy vegetarian dinner. I've elevated a typical Mexican Quinoa dish by loading it up with plenty of veggie toppings. Sautéed peppers and onions were a must for me. No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.

So that is going to wrap it up for this special food one pan mexican quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!