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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy spaghetti eggplant bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy spaghetti eggplant bolognese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy spaghetti eggplant bolognese is something which I have loved my whole life. They’re fine and they look wonderful.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.
Materials for making of Easy spaghetti eggplant bolognese:
- Make ready Eggplant diced into 1” cubes
- Get Pasta sauce
- Prepare Chopped shallots or onion
- Get Minced garlic
- Get leaves Bay (bay leaves)
- Get Cumin (origano)
- Prepare Thyme
- Make ready Mushrooms powder
- Prepare Chili flake (optional)
- Make ready Cayenne pepper (optional)
- Take to taste Salt pepper
- Make ready Water
- Make ready Spaghetti
Medium Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier. In a big saucepan, add a few tbsp olive oil, herbs, garlic. Meanwhile, cook spaghetti in a large saucepan of boiling water as directed on packet until tender. To serve, spoon eggplant and mushroom bolognese over spaghetti.
Step by step To Make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
Eggplant Bolognese is a vegan version of the traditional Italian meat sauce. It's rich, hearty, and loaded with flavor from garlic, chili flakes, and olives. Serve it with your favorite pasta for a Mediterranean meal you won't soon forget. Easy Eggplant Bolognese There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good.
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