Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna noodle casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Prepare 12 oz pkg egg noodles
- Prepare 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Take 2 stalks diced celery
- Get 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Make ready 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Get 3 Cups milk
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1-1/2 Cup frozen peas
- Make ready 3 (5 oz) cans tuna, drained
- Make ready 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Prepare 4 Tbsp bread crumbs
- Prepare Cooking spray
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole Serena Bakes Simply from Scratch.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Tuna Noodle Casserole With Mushrooms The Spruce Eats. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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