Spaghetti Bolognese
Spaghetti Bolognese

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get Spaghetti Bolognese Recipe from Food Network. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.

Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Bolognese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook it.

What needs to be prepared of Spaghetti Bolognese:
  1. Prepare 200 grams Minced Beef
  2. Get 200 grams Minced Pork
  3. Take 1/2 pieces Onion
  4. Make ready 1/2 pieces Carrot
  5. Take 1/2 pieces Green bell pepper
  6. Get 1 tbsp Salad Oil (cooking oil)
  7. Make ready 1 can Canned diced tomato
  8. Prepare 2 cubes Japanese Consommé Soup stock
  9. Get 150 ml Tomato Ketchup
  10. Prepare 2 tbsp Butter
  11. Prepare 1 tbsp English paesley (If you need)
  12. Take Your tastes Salt & Pepper

And here she is - my Spag Bol. In a large skillet heat the olive oil. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get.

How to Process To Make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from.

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