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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.
Materials for making of Whole Wheat M&M Oatmeal Cookies:
- Take 1/2 cup butter
- Get 1/2 cup brown sugar
- Prepare 1 egg
- Take 2 teaspoons vanilla extract
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Make ready 1 1/4 cup whole wheat flour
- Take 3/4 cups rolled oats
- Prepare 3/4 cups M&Ms
What's better than a moist, fluffy banana muffin right? Here I am going to show you how you can make delicious moist. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional.
Step by step To Make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
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