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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey bolognese sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat. Served over zucchini pasta for a healthy and satisfying meal. This healthy, lightened up Turkey Mushroom Bolognese Sauce is made with ground turkey instead of ground beef or pork, and instead of the traditional pancetta, I added mushrooms for flavor and depth.
Turkey Bolognese sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Turkey Bolognese sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turkey bolognese sauce using 14 ingredients and 3 steps. Here is how you cook that.
Components of Turkey Bolognese sauce:
- Get 1 pack ground turkey
- Make ready 1 onion
- Prepare 1 carrot
- Take 1 celery
- Make ready I tbs fresh thyme
- Make ready 2 bay leaves
- Take 3 garlic cloves
- Make ready 1 cup red wine
- Prepare 2 can diced tomatoes
- Get 1 tbs Italian seasoning
- Make ready 1 tbs Worcester sauce
- Make ready 1/2 can tomato paste
- Get Salt
- Take Pepper
Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) for an easy. Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Turkey Bolognese, a healthy, protein-packed meal that gives comfort food a new meaning.
How to Process To Make Turkey Bolognese sauce:
- Brown veggies and thyme
- Add turkey to brown
- Add remaining ingredients and let cook for 3 to 4 hours.
How do you make a healthy turkey bolognese sauce? Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Add Bolognese sauce, chopped parsley, and grated Parmesan to fettuccine in saucepot and toss to combine, adding cooking water as necessary if sauce is too thick. Spoon into warm bowls and serve. The Bolognese sauce is a big hit in our household.
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