Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the tuna with its oil, breaking it up with a fork, and season with salt. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Get 1 can tuna in water
  2. Take 1 jar tomato sauce of choice
  3. Get 1 small onion finely chopped
  4. Make ready 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Make ready 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Take grated mozzarella cheese
  9. Make ready bread crumbs
  10. Take hot sauce

Try our spicy tuna puttanesca recipe. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).

Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Mix tuna with basil, oregano and garlic. Related Posts: Pesto Pasta Salad with Asparagus and Goat Cheese. We make puttanesca pasta A LOT, but I've never added tuna to it. I love the adorable picture of your boys with their cousins…memories to treasure. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.

So that’s going to wrap it up with this special food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!