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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bolognese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bolognese Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bolognese Sauce is something that I have loved my whole life. They are fine and they look fantastic.
This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Prepare 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Take 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Make ready 120 ml (1/2 cup) red wine
- Take 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Get 5 ml (1 tsp) dried oregano
- Get 1 1/2 cups beef stock
- Make ready to taste salt and ground pepper
Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? What it does take, though, is patience for the sauce to achieve the ideal authentic texture. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.
Instructions To Make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper.
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