Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy breakfast bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuits and gravy breakfast bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Biscuits and gravy breakfast bake is something which I have loved my entire life. They’re fine and they look wonderful.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

To begin with this particular recipe, we have to first prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Prepare 1 lb hot or mild country sausage
  2. Make ready 6 eggs beaten with a little salt
  3. Take 8 oz cheese of choice, I used cheddar, shredded
  4. Make ready 2 1/4 cup baking mix
  5. Make ready 2/3 cup milk
  6. Make ready 4 tbsp butter or margarine
  7. Make ready 2 white country gravy packets
  8. Get 2 cups water

While the biscuits are baking, get started on the gravy. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves! Delicious Buttery Biscuits Smothered In A Homemade Sausage Gravy! It Only Takes A Few Simple Ingredients And Is Perfect For Breakfast (Dinner) Or A Holiday Morning!

Instructions to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Serve gravy on top of the yummy breakfast casserole.

So that’s going to wrap this up for this special food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!