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In this short article, we will offer an article about the Slow Cooker Bolognese Sauce recipe.
This easy as well as useful Slow Cooker Bolognese Sauce food preparation dish can be an inspiration for your daily food selection.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Bolognese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Bolognese Sauce is something which I have loved my whole life.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Slow Cooker Bolognese Sauce:
- Take 1 lb ground meat of choice
- Make ready 2-3 carrots, peeled and sliced
- Make ready 3 stalks celery, sliced
- Prepare 1/2 onion, peeled and diced
- Take 1 green bell pepper
- Take 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Take 1/2 cup half and half
- Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. The vegetables will steam in the slow cooker, but they'll never sauté, so we prefer to get them a little golden to help coax out some flavor before hitting You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of. This post may contain affiliate links.
How To Make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker!
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