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This easy and functional Emma's spaghetti bolognese food preparation recipe can be an inspiration for your daily menu.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, emma's spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Reviews for: Photos of Mom's Spaghetti Bolognese. Mom's Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines. Today my mom cooks spaghetti bolognese for us.
To begin with this recipe, we have to first prepare a few components. You can cook emma's spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Emma's spaghetti bolognese:
- Take 500 grams minced meat
- Take 1 finely chopped onion
- Prepare 250 grams strained tomatoes/passata
- Take 2 garlic cloves
- Take 5 sliced mushrooms
- Make ready 1 a dash of salt
- Get 1 a dash of ground black pepper
- Take 3 tbsp frozen or fresh basil, finely chopped
- Get 1 a super duper small dash of cinnamon
- Prepare 1 italian seasoning mix, if you have it
- Get 500 grams spaghetti
- Take 2 tbsp greek yoghurt per serving
- Make ready 1 olive oil
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Guide To Make Emma's spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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