Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, super green tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!
Super Green Tuna Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Green Tuna Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Make ready 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Prepare 1/3 cup milk
- Get 1/2 tsp salt
- Prepare 1 can peas
- Get 1 cup shredded cheese (I used cheddar and swiss)
- Get crushed red pepper
- Get 6 oz elbow noodles (about 1/2 a box)
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Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
I think one of my favorite things about winter is my love for comfort foods. Paleo Tuna Green Chile Zoodle Casserole. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food! When I was growing up, one of my family responsibilities was to cook dinner every Thursday night.
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