Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Tuna Noodle Casserole is something which I’ve loved my entire life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Prepare 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Prepare 1/2 cup Milk
- Make ready 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked original)
This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
You get alot of bang for the few calories. While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. This comfort food classic is great for a family dinner.
So that’s going to wrap this up for this special food easy tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
