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To get started with this recipe, we must prepare a few ingredients. You can have amies bolognese ragu using 11 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of AMIEs BOLOGNESE RAGU:
- Take 30 grams butter
- Get 1 large onion, finely diced
- Take 1 small carrot, finely diced
- Make ready 1 stick celery, finely diced
- Get 150 grams pork mince
- Make ready 160 grams veal mince
- Make ready 1/2 cup red wine
- Get 150 grams tomatoe passata
- Make ready 1 tsp sugar
- Make ready 1 salt and freshly ground pepper
- Get 1 cup water
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How To Make AMIEs BOLOGNESE RAGU:
- Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
- Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
- Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
- Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.
Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it. Tip: Put half the sauce into a container, leave to cool, then freeze for another day. Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed. Tip the lentils into a small saucepan, cover with water and bring to the boil. Start by prepping all your veg: peel and finely chop the onions, garlic and carrots, trim and finely slice the celery, then peel, deseed and finely chop the squash.
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