Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiff's tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tiff's Tuna casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tiff's Tuna casserole is something which I’ve loved my entire life.
Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
To get started with this recipe, we have to first prepare a few components. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiff's Tuna casserole:
- Make ready 1/2 green bell pepper - diced
- Make ready 1/2 red bell pepper - diced
- Take 1/2 yellow onion - diced
- Make ready 2 carrots - diced
- Prepare 2 stalks of celery- diced
- Make ready 2 tbsp butter
- Make ready 1/3 cup white cooking wine
- Prepare 2 10 oz. cans of cream of mushroom soup
- Get 1 soup can full of milk
- Prepare 3/4 cup of sour cream
- Get 2 12 oz. cans of solid white tuna- undrained
- Take 1/2 bag of frozen peas
- Prepare 1 tsp fresh cracked black pepper
- Prepare 2 tsp seasoning salt- I use Johnny's
- Make ready 1 tsp garlic powder
- Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Make ready 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Cook macaroni to desired doneness, drain.
Steps to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
So that’s going to wrap it up with this exceptional food tiff's tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
