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Hello, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti bolognaise & garlic baguette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognaise & garlic baguette using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of spaghetti bolognaise & garlic baguette:
- Make ready 1 mince beef
- Get 2 medium onions
- Take 2 garlic cloves
- Prepare 4 large mushrooms
- Make ready 1 tin chopped tomatos
- Make ready 3 pinch parsley, ground ginger, oregano & paprika
- Prepare 2 dash worcester sauce
- Get 2 pinch crushed chilli seeds
- Prepare 1 salt & black pepper
- Prepare 1/2 tsp sugar
- Prepare 1 crispy baguette
- Prepare 1 spaghetti or linguine pasta
And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your.
To Make spaghetti bolognaise & garlic baguette:
- In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour.
- pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms.
- place pasta in large pan adding pinch of salt this will take roughly 20 mins
- Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready.
- chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown.
- plate up & enjoy
Bring a large pot of water to a boil over high heat. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp. Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent.
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