Creamy Tuna Casserole/peas & carrots
Creamy Tuna Casserole/peas & carrots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna casserole/peas & carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuna Casserole/peas & carrots is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Tuna Casserole/peas & carrots is something that I’ve loved my entire life. They’re nice and they look fantastic.

Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. This is a tuna casserole that even my picky family loves!

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
  1. Get 1 can cream of mushroom
  2. Get 1 can cream of celery
  3. Take 1 1/2 cup evaporated milk
  4. Prepare 2 cup frozen peas/carrots
  5. Get 3 can albcore tuna
  6. Take 2 cup sharp cheddar cheese
  7. Take 1 cup mild cheddar cheese
  8. Make ready 1/2 cup Italian bread crumbs
  9. Take 16 oz package large wide egg noodles
  10. Prepare 1 can spray oil
  11. Take 1 tbsp dried minced onion
  12. Take 1 tbsp lemon pepper spice

The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells. Skinny Tuna Noodle Casserole A Sweet Pea Chef. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a Alfredo Sauce: Toss together purchased Alfredo sauce, canned tuna, seasoned croutons and frozen broccoli, and you'll have a hearty casserole in a snap! Your favorite comfort food — tuna casserole: reinvented!

Steps to make Creamy Tuna Casserole/peas & carrots:
  1. preheat oven to 350°F
  2. drain tuna
  3. put tuna in bowl and chop till small
  4. add lemon pepper spice and mix well
  5. while tuna sits with spice bring water to boil on stove with a big pan
  6. when water is boiling put noodles in pan for 7 minutes al dente
  7. go back to tuna and mix again, tuna smell should be gone
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
  9. add minced onion and mix well
  10. put tuna into liquid mixture and mix well
  11. put peas and carrots into mixture and mix again
  12. check noodles they should be done and drain thoroughly
  13. spray large pan or Pyrex with spray oil heavily
  14. put noodles in pan and spread evenly, add about a half cup water to the pan
  15. spread mixture on top of noodles evenly (like frosting)
  16. put mild cheddar cheese on top
  17. put bread crumbs on top
  18. spray with spray oil the bread crumbs/cheese mixture
  19. put in oven uncovered for 40 minutes
  20. use a loose fitting foil at end of baking to have a less hard topping
  21. cook more or less depending on oven
  22. let stand for 10 minutes before serving

This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta. Been cooking this dish since.well, let's just say it's been a long time! Enjoy our Creamy Tuna Noodle Casserole tonight.

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