Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Casserole is something that I’ve loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this recipe, we must prepare a few components. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Get 26 oz family size cream of mushroom
- Prepare 3 can tuna
- Make ready 3/4 cup crushed frenchs fried onions
- Prepare 1 dash pepper
- Prepare 1 dash garlic salt
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This page contains tuna casseroles recipes.
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