Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's tuna casserole - reinvented. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Make ready 8 oz fettuccine
  2. Prepare 2 large portobello mushrooms, cleaned and diced
  3. Take 8 tbsp butter
  4. Make ready 1 cup cream
  5. Take 3/4 cup finely grated parmesan cheese
  6. Make ready 2 clove garlic, crushed
  7. Prepare 2 tsp fresh dill
  8. Get 1 salt
  9. Prepare 2 tbsp olive oil
  10. Prepare 2 can tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. Tuna casseroles are easy on the budget and always comforting. Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there!

Steps to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

I can't believe I missed sharing this staple for casserole lovers. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute.

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