Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is the ULTIMATE pantry dish and delicious comfort food! A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
Super Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Super Tuna Noodle Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have super tuna noodle casserole using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Super Tuna Noodle Casserole:
- Prepare 2 bags of Egg Noodles
- Get 4 can of tuna
- Get 2 can of cream soup
- Prepare 1/2 cup of milk
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food!
Steps to make Super Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the noodles in a pot and boil until soft
- Get 2 large mixing bowls and put one can of cream soup in each
- Put 1/4 pf a cup of milk in each bowl, then mix
- Drain out tuna juice and (optional) peas
- Put two cans of tuna in each bowl, then stir
- Spray two 13x9 pans
- Put one bowl in each pan
- Peas, pepper, relish, etc. are optional
- Put the options, if wanted, on top, then put in the stove
When I was growing up, one of my family responsibilities was to cook dinner every Thursday night. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
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