Classic Tuna Casserole
Classic Tuna Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together.

Classic Tuna Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Classic Tuna Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Tuna Casserole:
  1. Prepare 6 oz wide noodles
  2. Get 2 can cream of celery
  3. Prepare 1/2 cup chicken broth
  4. Make ready 1 1/2 cup milk
  5. Prepare 1 cup frozen peas
  6. Make ready 1/2 red pepper, fine dice
  7. Get 1/2 tsp black pepper
  8. Get 6 oz shredded cheddar
  9. Make ready 2 cans tuna
  10. Get 1 cup crushed potato chips

Peas are a classic addition and sometimes you see corn mixed in as. I think one of my favorite things about winter is my love for comfort foods. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd!

Instructions to make Classic Tuna Casserole:
  1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
  2. Mix everything else in large bowl. Add noodles w/peas.
  3. Carefully fold in tuna. Turn into 9×9 pan.
  4. Top with crushed potato chips.
  5. Cook 35-40 min. at 350° until bubbly at edges.
  6. Cool 10 min., serve.

A weeknight winner, this tuna casserole recipe is easy to whip up, has an. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Quick & Easy Highly Rated Healthy Surprise Me. We'd never say our tuna casserole is better than your grandmother's tuna casserole.

So that is going to wrap it up with this exceptional food classic tuna casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!