Old school tuna noodle casserole
Old school tuna noodle casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old school tuna noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old school tuna noodle casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Old school tuna noodle casserole is something which I’ve loved my whole life.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Old school tuna noodle casserole:
  1. Prepare 1 tbsp unsalted butter or olive oil
  2. Get 8 oz fresh mushrooms thinly sliced
  3. Make ready 1 tsp dried oregano
  4. Take 2 can cream of mushroom soup
  5. Get 1/4 cup milk
  6. Get 1/4 cup dry white wine
  7. Prepare 2 can water packed chunk light tuna undrained
  8. Prepare 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Get 8 oz wide egg noodles
  11. Prepare 1/2 cup panko/breadcrumbs

What does that phrase mean to you? This recipe for "Old School" Tuna Cashew Casserole was one of the recipes we learned to prepare. If you're like me, you see the ridiculous This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on.

Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy.

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