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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy meatball. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy meatball is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy meatball is something which I have loved my entire life. They are fine and they look wonderful.
Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. By The Good Housekeeping Test Kitchen.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy meatball using 14 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Cheesy meatball:
- Make ready Blackpepper
- Take Salt
- Take Capsicum
- Take m
- Get Creamy White sauce
- Prepare 1 tbsp butter
- Take 1 tbsp flour
- Make ready 200 gm milk
- Make ready 100 gm cheddar cheese
- Get Meatball
- Make ready 10 gm holland
- Take 1 pcs garlic
- Get 50 gm chili powder
- Make ready 10 gm bolognese sauce
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Instructions To Make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
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