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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy meatball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. By The Good Housekeeping Test Kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy meatball using 14 ingredients and 8 steps. Here is how you cook it.
Materials for making of Cheesy meatball:
- Get Blackpepper
- Make ready Salt
- Prepare Capsicum
- Get m
- Get Creamy White sauce
- Get 1 tbsp butter
- Take 1 tbsp flour
- Get 200 gm milk
- Make ready 100 gm cheddar cheese
- Make ready Meatball
- Prepare 10 gm holland
- Get 1 pcs garlic
- Prepare 50 gm chili powder
- Prepare 10 gm bolognese sauce
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How to Process To Make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
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