Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deluxe tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Deluxe Tuna Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deluxe Tuna Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Betty demonstrates how to make Tuna Noodle Casserole Deluxe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Take 2 can tuna
  2. Prepare 1 can cream of celery
  3. Get 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Prepare 8 oz frozen petite peas
  6. Get 8 oz skim milk
  7. Prepare 4 oz sharp cheddar cheese (shredded)
  8. Make ready 1 tbsp horseradish
  9. Take ground black pepper
  10. Prepare 2 tsp lemon pepper
  11. Make ready 1/4 cup sour cream
  12. Get 1 packages wide noodles
  13. Get 12 slice cheese (any type will work, my kids prefer american)
  14. Take seasoned bread crumbs

Cooking on a budget and in a hurry, two all time favorites – cheesy pasta and tuna casserole – come together in this filling meal. View full nutritional breakdown of Deluxe Tuna Noodle Casserole calories by ingredient. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Steps to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

Tuna casseroles are easy on the budget and always comforting. Traditional tuna casseroles have a tendency to be greasy, fattening, and all-around unhealthy. They also gets a bad rap for being an "old-fashioned" dish, or something most people have little use for. This tuna noodle casserole is both decadent and healthy. It's easy to whip together on a busy weeknight or as a nice comfort dish on a leisurely weekend when you don't want to spend hours in the.

So that’s going to wrap it up with this special food deluxe tuna casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!