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Leftovers chilli and mint yogurt Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, leftovers chilli and mint yogurt. It is one of my favorites.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Leftovers chilli and mint yogurt:
- Make ready 1 left over bolognaise
- Prepare 1 half a can of kidney beans
- Get 1 half a can of chopped tomatoes
- Take 1 tsp hot chilli powder
- Take 1 tsp cajun spice
- Get 1 tbsp full fat natural yogurt
- Take 1 tsp dried mint
- Prepare 1 feta cheese if desired to crumble on top
Slowly add the heated stock, whisking after. Fresh mint litchi frozen mango yogurt, Pudina Raita You can have Leftove. My yogurt is whole milk Greek yogurt, thinned a bit with some water. Seems a shame to toss out all that yogurt mixture when grilling the chicken.
Step by step To Make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
Not as long as you cook it. Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste. To assemble, spread each flatbread with a spoonful of the yogurt mixture, then. Leftovers chilli and mint yogurt left over bolognaise, half a can of kidney beans, half a can of chopped tomatoes, hot chilli powder, cajun spice, full fat natural yogurt, dried mint, feta cheese if desired to crumble on top This chili mint yogurt dip recipe was inspired by one of Jamie Oliver's recipe and it's perfect for pouring over some oven-roasted veggies! I don't remember exactly how I got the idea to make this spicy chili yogurt dip.
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