Leftovers chilli and mint yogurt
Leftovers chilli and mint yogurt

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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftovers chilli and mint yogurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftovers chilli and mint yogurt Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, leftovers chilli and mint yogurt. It is one of my favorites.

Leftovers chilli and mint yogurt is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftovers chilli and mint yogurt is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftovers chilli and mint yogurt:
  1. Get 1 left over bolognaise
  2. Take 1 half a can of kidney beans
  3. Get 1 half a can of chopped tomatoes
  4. Make ready 1 tsp hot chilli powder
  5. Prepare 1 tsp cajun spice
  6. Take 1 tbsp full fat natural yogurt
  7. Take 1 tsp dried mint
  8. Make ready 1 feta cheese if desired to crumble on top

Slowly add the heated stock, whisking after. Fresh mint litchi frozen mango yogurt, Pudina Raita You can have Leftove. My yogurt is whole milk Greek yogurt, thinned a bit with some water. Seems a shame to toss out all that yogurt mixture when grilling the chicken.

How To Make Leftovers chilli and mint yogurt:
  1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
  2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
  3. In another bowl stir the mint into the yogurt.
  4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

Not as long as you cook it. Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste. To assemble, spread each flatbread with a spoonful of the yogurt mixture, then. Leftovers chilli and mint yogurt left over bolognaise, half a can of kidney beans, half a can of chopped tomatoes, hot chilli powder, cajun spice, full fat natural yogurt, dried mint, feta cheese if desired to crumble on top This chili mint yogurt dip recipe was inspired by one of Jamie Oliver's recipe and it's perfect for pouring over some oven-roasted veggies! I don't remember exactly how I got the idea to make this spicy chili yogurt dip.

That’s the Dish About Leftovers chilli and mint yogurt that you can exercise at home. You can share it with your close friends or family. With any luck this Leftovers chilli and mint yogurt dish article can make it easier for you to make it.

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