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Heat through with the Multi mince. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you cook that.
Materials for making of Quick and simple British bolognese pasta:
- Make ready 350-400 grams pasta
- Take 500 grams minced beef
- Make ready 2 Tbsp olive oil
- Take 2 cloves garlic (chopped to small pieces)
- Prepare 1 medium onion (finely chopped)
- Take 1 small- medium carrot
- Prepare 2 Tbsp dried oregano
- Make ready 400 ml (1 can) chopped tomatoes
- Prepare 2 Tbsp tomatoes puree
- Make ready 2 oxo cubes (stock cubes)
- Get 300 ml water
- Take Salt & pepper
- Make ready Some grated parmesan cheese for serving
Who doesn't love pasta with a quick meat sauce? Who doesn't love pasta with a quick meat sauce? Use it to top pasta noodles, or layer in lasagna. While spaghetti is often a favorite choice (the British even call their dish 'spag bol'), I love the long.
To Make Quick and simple British bolognese pasta:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
- Serve pasta with grated parmesan cheese.
Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. Taste the sauce and adjust the seasoning, then pour over the hot pasta. Toss gently and serve immediately with grated Parmesan cheese. It was so simple and quick and it tasted DELICIOUS!
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