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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Mom's Lasagna:
- Make ready 2 tbsp Butter
- Prepare 2 tbsp Flour
- Make ready 1/2 liter Semi-skimmed Milk
- Make ready 1 as needed Bolognese Sauce
- Make ready 2 box Lasagna Sheets
- Make ready 1 packages Grated Cheese
The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. Get My Mom's Lasagna Recipe from Food Network.
How to Process To Make Mom's Lasagna:
- To make the bechamelsauce melt the butter in a pot and add flour and milk. Stir occasionally until the sauce has thicken a bit (add more flour to thicken more or more milk to thin)
- Spread a little of the bolognese sauce on the bottom of your baking dish. You can also grease it with butter or olive oil, but I prefer this
- Begin with a layer of lasagna sheets. Cover the entire bottom but make sure they don't overlap (break if necessary)
- Spread some bolognese sauce over the sheets, not to much but make sure they're all covered
- Cover the bolognese sauce with bechamel sauce
- Repeat these steps (sheets-bolognese-bechamel) until you reach the top of the baking dish
- Finish with the grated cheese (a lot of it!)
- Preheat oven to 180 celsius
- Bake for about 20 minutes
- Grill for another 5 to 10 minutes or until golden brown
It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania This is the lasagna I have been making my family for years, the lasagna my mom made and I grew up on. Hence the original name I came up with, Mom's Lasagna. When I was dating my future husband, this lasagna is the first thing I ever cooked for him. Mom's cottage cheese lasagna IS that simple.
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