Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I have loved my whole life.
Simple at masarap na ulam ng pinoy #centurytuna #lutongpinoy #tofuwithgabbage #kusinera #howtocook. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed froze and pressed again the tofu making it way less mushy and more resilient to work with.
To begin with this recipe, we must first prepare a few components. You can have hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Take 2 blocks Silken tofu (mini-sized)
- Prepare 1/2 can - about 40 grams Canned tuna
- Get 1 tsp Ground sesame seeds
- Prepare 1 tsp Miso
- Make ready 1/2 tsp Doubanjiang
- Prepare 1/4 Cucumber
Serve the tofu on a hot summer day and enjoy it with a cold beer. Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. A pinch black sesame seeds for garnish. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
The Best Japanese Tuna Recipes on Yummly Sushi And Maki, Japanese Tuna Grilled Rice Balls ("ツナ"焼きおにぎり - Tuna Yaki Onigiri), Tuna And Kimchi Onigirazu Aka Japanese Rice Sandwich. Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshiAll day I Eat. Combine cucumber with the remaining salad ingredients in a bowl and set it aside in the refrigerator. I skipped the cucumber salad and noodles since I was zoodling and I just made the tofu part.
So that is going to wrap this up with this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
